The United Center and its resident sports teams, the Chicago Bulls and the Chicago Blackhawks, recently unveiled plans to dramatically improve the fan dining experience at the venue, which annually hosts more than 200 events. Together with hospitality partner Levy Restaurants, the Blackhawks, Bulls, and United Center have curated a selection of popular Chicago restaurants to form a dining program that will offer guests a vast array of food and beverage options. Known as Chicago’s Plate, the program will feature many of the city’s most beloved culinary specialties and will revitalize the arena’s main concourse and club level with redesigned concession stands and walk-up bars.
Chicago's Plate
Chicago’s Plate will include current fan favorites such as Sweet Baby Ray’s Barbecue, Goose Island Beer Company, and Highland Baking Company. It will also introduce a number of establishments already popular among Chicagoans, including Leghorn Chicken, Big Star, and Lottie’s Pub.
Through Chicago’s Plate, United Center and its teams continue their efforts to improve the overall fan experience. The program, which will launch in fall 2015, will accompany other recent improvements to the arena such as LED and video boards, updated signage, an atrium, and new team practice facilities.
Through Chicago’s Plate, United Center and its teams continue their efforts to improve the overall fan experience. The program, which will launch in fall 2015, will accompany other recent improvements to the arena such as LED and video boards, updated signage, an atrium, and new team practice facilities.